Spice up your life with our latest creation, "Line in the Sand", a dynamite blend of Mezcal, Ancho Verde Chile, Violette, Passion Fruit and Lime.

HOURS

Bar 5pm-2am
Dining Room 6pm-1am
7 days a week

LOCATION

242 Columbus Ave. San Francisco CA 94133
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Current Job Openings


Reservations

We take reservations for groups of up to 6 through RESY, as well as by phone. Additional seating at Tosca Cafe is available on a walk-in basis. For parties larger than 6 guests, please reach out to our Event Manager for information about your options.

We will hold a reservation for up to 15 minutes past the reservation time, at which point we will release your table. Please call us if you will be running late so we can assist where possible.

MAKE A RESERVATION



GIFT CARDS

Available at Tosca or fill out this GIFT CARD FORM (PDF) and email to INFO@TOSCACAFESF.COM


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CHICKEN HEART SPIEDINI

Salsa Verde, Balsamic and Marsala Vinaigrette, Grilled Ciabatta 13

SF ANCHOVY FRITTO

Chili-Caper Sauce, Lemon 15

WILD ITALIAN ARUGULA

Condimento Balsamico, Persian Cucumber, Parmesan  15

ROASTED BABY CARROTS

Stracchino, Hazelnut and Sunflower Seed Granola, Bergamote Mint 17

MARKET SALAD

Wild Oregano Vinaigrette, Toasted Pumpkin Seeds, Grana Padano 17

 

 

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BUCATINI

Tomato, Guanciale, Chili 20

RIGATONI

Veal Sugo, Taggiasca Olives, Sultana Raisins 20

TROMPETTI

Lemon Cream, Spring Vegetables, Basil Flowers 20

LUMACONI

Trumpet Royale, Mushroom Beurre Blanc, Colatura, Point Reyes Farmstead Blue 20

GRILLED POLENTA

Roasted Mushrooms, Mascarpone, Parmesan 18

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CHANNEL ISLANDS YELLOWTAIL

Turnip, Asparagus, Radish, Bagna Cauda 31

SPANISH OCTOPUS

Italian Butter Beans, Tomato, Farro, Parsley Mayonnaise  35

RED WATTLE PORK CHOP

Fingerling Potatoes, Whole Grain Mustard, Michigan Ramps  32

GRILLED 14-DAY DRY AGED PRIME STRIP STEAK FOR 2

Sunchoke Puree, Vinegar Roasted Red Burger Onions, Grilled Lemon 76

ROASTED CHICKEN FOR 2 (ALLOW APPROXIMATELY 1 HOUR)

Ricotta, Pine Nuts, Marsala 48

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CRISPY POTATOES

Pork Fat, Garlic, Rosemary 8

ROASTED ASPARAGUS

Toasted Almond Vinaigrette, Grana Padano 10

RAINBOW CHARD

Garlic, Chili, Taggiasca Olives 10

BROCCOLI DI CICCIO

Rosemary-Anchovy Vinaigrette  10

 

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TIRAMISU

Cognac, Marsala, Grated Orange Zest 10

CANNOLI

Ricotta, Chocolate, Hazelnut 7

BOCA NEGRA

Dandelion Chocolate, Amaretto, Creme Fraiche 8

GELATI

Butterscotch, Hazelnut Praline, or Peanut Butter 7

SORBETTO

Dark Chocolate 7

SELECTION OF THREE CHEESES 20

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Marie Duffau Bas Armagnac, Buffalo Trace Bourbon, Dandelion Chocolate Ganache, Organic Milk.

Tosca is honored to be cooking for the james beard awards gala. Chef Josh and Tosca’s delectable Meatballs are headed for the culinary red carpet in chicago May 1st!

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We have a variety of large party and private event options at Tosca Cafe. Private dining options are available for seated groups of 6 to 20 guests, and cocktail parties of up to 35 guests. For additional details and information about booking a special night with us, please fill out the information at the link below

PRIVATE DINING REQUEST

or email directly at
EVENTS@TOSCACAFESF.COM

SF CHRONICLE TOP 100

April 27, 2016

SF CHRONICLE

July 13, 2016

Christies Real Estate

March 17, 2015

San Francisco Eater

August 7, 2014

NEW YORK TIMES

JANUARY 7, 2014

ZAGAT

December 7, 2016

SF WEEKLY

September 22, 2016

SF CHRONICLE 30 YEARS

September 22, 2016

San Francisco Eater

October 22, 2015

7x7

April 16, 2015

bon appétit

August 19, 2014

New York times

January 28, 2014