“A perfect summer day is when the sun is shining, the breeze is blowing, the birds are singing, the lawn mower is broken and dinner at Tosca Café” -Unknown-

HOURS

Bar 5pm-2am
Dining Room 6pm-1am
7 days a week

LOCATION

242 Columbus Ave. San Francisco CA 94133
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Current Job Openings


Reservations

We take reservations for groups of up to 6 through RESY, as well as by phone. Additional seating at Tosca Cafe is available on a walk-in basis. For parties larger than 6 guests, please reach out to our Event Manager for information about your options.

We will hold a reservation for up to 15 minutes past the reservation time, at which point we will release your table. Please call us if you will be running late so we can assist where possible.

MAKE A RESERVATION



GIFT CARDS

Available at Tosca or fill out this GIFT CARD FORM (PDF) and email to INFO@TOSCACAFESF.COM


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CHICKEN LIVER SPIEDINO

Salsa Verde, Balsamic and Marsala Vinaigrette, Grilled Ciabatta  13

MARKET SALAD

Wild Oregano Vinaigrette, Toasted Pumpkin Seeds, Piave Vecchio 17

WILD ARAGULA

10-Year Aged condiments Balsamic, Persian Cucumber, Parmesan 15

ICEBERG WEDGE

Pt. Reyes Blue Cheese, Bacon, Lemon Agrumato 17

ROASTED BABY CARROTS

Stracchino, Hazelnut and Sunflower Seed Granola, Bergamote Mint 17

 

 

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BUCATINI

Tomato, Guanciale, Chili 20

RIGATONI

Veal Sugo, Taggiasca Olives, Sultana Raisins 20

TROMPETTI

Lemon Cream, Spring Vegetables, Basil Oil 20

LUMACONI

Trumpet Royale, Mushroom Beurre Blanc, Colatura, Point Reyes Farmstead Blue 20

GRILLED POLENTA

Roasted Mushrooms, Mascarpone, Parmesan 18

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SPANISH OCTOPUS

Italian Butter Beans, Tomato, Farro, Parsley Mayonnaise  35

BERKSHIRE PORK CHOP

New Potatoes, Whole Grain Mustard, Ramps and Charred Spring Onion Vinaigrette  32

GRILLED 14-DAY DRY AGED PRIME STRIP STEAK FOR 2

Sunchoke Puree, Vinegar Roasted Red Burger Onions, Grilled Lemon 76

ROASTED CHICKEN FOR 2 (ALLOW APPROXIMATELY 1 HOUR)

Ricotta, Pine Nuts, Marsala 48

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CRISPY POTATOES

Pork Fat, Garlic, Rosemary 8

ROASTED ASPARAGUS

Toasted Almond Vinaigrette, Grana Padano 10

RAINBOW CHARD

Garlic, Chili, Taggiasca Olives 10

TOKYO TURNIPS AND MARKET BEANS

“XO” Sauce, Turnip Greens 10

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TIRAMISU

Cognac, Marsala, Grated Orange Zest 10

CANNOLI

Ricotta, Chocolate, Hazelnut 7

BOCA NEGRA

Dandelion Chocolate, Amaretto, Creme Fraiche 8

 

SELECTION OF THREE CHEESES 20

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Marie Duffau Bas Armagnac, Buffalo Trace Bourbon, Dandelion Chocolate Ganache, Organic Milk.

Tosca is honored to be cooking for the james beard awards gala. Chef Josh and Tosca’s delectable Meatballs are headed for the culinary red carpet in chicago May 1st!

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We have a variety of large party and private event options at Tosca Cafe. Private dining options are available for seated groups of 6 to 20 guests, and cocktail parties of up to 35 guests. For additional details and information about booking a special night with us, please fill out the information at the link below

PRIVATE DINING REQUEST

or email directly at
EVENTS@TOSCACAFESF.COM

SF CHRONICLE TOP 100

April 27, 2016

SF CHRONICLE

July 13, 2016

Christies Real Estate

March 17, 2015

San Francisco Eater

August 7, 2014

NEW YORK TIMES

JANUARY 7, 2014

ZAGAT

December 7, 2016

SF WEEKLY

September 22, 2016

SF CHRONICLE 30 YEARS

September 22, 2016

San Francisco Eater

October 22, 2015

7x7

April 16, 2015

bon appétit

August 19, 2014

New York times

January 28, 2014